Use in soups, stews, chili, in crockpot recipes, spaghetti sauce, chops, roasted vegetables with olive oil, just a small pinch or sprinkle. The flavor mellows out with cooking. Gives beautiful red color to any dish
Chili Flakes are just another form of red pepper or cayenne. Use them anyplace that you would use cayenne. When you bite into one you will get another burst of spicy heat from it and uniform level of spiciness in every use basis the dosage used.
soups, Rice, Sauces, Gravies