Ingredients
Corn starch, Spices and Condiments, Baking powder.
Advantages
It creates a beautiful crust that’s tender and golden. Tempura crust is light and crisp, not thick, and is loaded with flavors which makes it one stop solution for all types of bases like Prawns, Fish, Calamari, Chicken and Mutton. Also, vegetables to make tempura veg which is an attractive snack with alcoholic beverages.
Benefits
This product help you to save time for making tempura coated product with accurate quantity. The chef’s do not have to balance the ingredients to get the right batter consistence. Can be mixed with beer to make a beer batter.
Applications
tempura fried chicken, fish, prawns, calamari/squid and vegetables & tofu etc.
Reviews
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