Author: Piyush Chhaochharia

Jamaican Drumstick With Demiglace Sauce Jamaican Drumstick With Demiglace Sauce Ingredients Chicken 250g Chef’s art Jamaican jerk seasoning 25g Chef’s art Demi glace sauce powder 250g Oil 2tbsp Garlic Cloves 5g Shop Ingredients Instructions Make diagonal cut marks on chicken pieces Take a bowl and add 250gm chicken drumstick Add…

Hot And Spicy Fried Chicken Hot And Spicy Fried Chicken Ingredients Chicken 450g Chef’s art extra Hot and spicy marinade 30g Chef’s art Crispy Cajun breading mix 100g Maida (Refined flour) 1kg Shop Ingredients Instructions Marinate chicken pieces with a mixture of Chef’s Art Extra Hot and Spicy Marinade &…

Fries Recipe Fries Ingredients French Fries 300g Chef’s Art Chilli Garlic Sprinkler 10g Chef’s Art Piri Piri Sprinkler 10g Shop Ingredients Instructions Weigh both sprinklers in a suitable container Sprinkle weighted sprinkler on top of french fries Shake & serve Shop by Recipes

Muttar Paneer Recipe Muttar Paneer Ingredients Paneer 80g Peas 50g Chef’s Art Chef’s Magical 5g Sunbay Yellow Base gravy 100g Ingredients For NoNG Mattar Paneer Sunbay Yellow Gravy Base 100g Water 100g Spicefield Cumin 1g Ghee 15g Greens peas 40g Coriander leaves 5g Spicefield Garam Masala 5g Shop Ingredients Instructions…

Ratatouille Recipe Ratatouille Ingredients Zucchini Red 100g Zucchini Yellow 100g Brinjal 50g Garlic – 3 cloves Onion – 1 medium size Tomato – 3 Cup Sunbay Pizza Pasta Sauce 200g Olive oil 10ml Chef’s Art Pizza Spice Sprinkler 10g Chef’s Art Oregano Spice Sprinkler 10g Basil – 1 cup Shop…

Mutton Rogan Josh Recipe Mutton Rogan Josh Ingredients Oil 50g Garlic Ginger Paste 20g Salt 5g Sunbay Rogan josh gravy 200g Water 750ml Spicefield Bay leaf (whole) 1g Spicefield Black Cardmom (whole) 1g Spicefield Green Cardmom (whole) 4g Spicefield Clove(whole) 4g Mutton 250g Ghee 20g Chopped Coriander 5g Shop Ingredients…

Butter Chicken Recipe Butter Chicken Ingredients Oil 40g Sunbay Tomato Makhani Gravy 100g Sunbay White Gravy base 50g Spicefield Kasoori Methi 2g Water 200g Ginger Garlic Paste 15g Spicefield Garam Masala 10g Sugar 2g Cream 20g Butter 20g Cooked Chicken Tikka 150g Salt – To Taste Shop Ingredients Instructions Heat…

Veg Kadhai Recipe Veg Kadhai Ingredients Oil 10g Garlic Ginger Paste 10g Juline Onion Capisum 20g Sunbay Onion Tomato Gravy Base 80g Sunbay Yellow Gravy 150g Chef’s Art Chef’s Magical 10g Spiecfield Cumin Powder 10g Spicefield Turmeric Powder 10g Spiecfield Chilli Powder 10g Spicefield Coriander Powder 10g Sunbay Mushroom Slices…