• 10 Servings
  • 15 min
  • Indian
  • 10 Servings
  • 15 min
  • Indian
  • No of Portions: 3.1
  • Portion Size {G}: 200

Special Diet:

Dairy free, gluten free, wheat free

Ingredients

  • Chicken 500g
  • Chef's art Chipotle seasoning 25g
  • Chef's art Demi glace sauce powder 50g
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Instructions

  • Marinate chicken breast with Chef’s Art Chipotle seasoning & Oil
  • Allow it to rest for 2-4 hours
  • Cook it in 200ºC to 220ºC preheated Grill for 15-25 minutes based on thickness of Chicken

Demiglace sauce

  • Mix Chef's Art Demi Glace Sauce Powder with 400 ml water & cook further
  • While boiling, check for the desired consistency
  • Reduce flame & simmer for 1 minute
  • Your demi glace sauce base is ready to use for dressing

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