- 10 Servings
- 15 min
- Indian
Ratatouille
- 10 Servings
- 15 min
- Indian
Ratatouille

- No of Portions: 3.1
- Portion Size {G}: 200
Special Diet:
Dairy free, gluten free, wheat free
Ingredients
- Zucchini Red 100g
- Zucchini Yellow 100g
- Brinjal 50g
- Garlic - 3 cloves
- Onion - 1 medium size
- Tomato - 3 Cup
- Sunbay Pizza Pasta Sauce 200g
- Olive oil 10ml
- Chef's Art Pizza Spice Sprinkler 10g
- Chef's Art Oregano Spice Sprinkler 10g
- Basil - 1 cup
Instructions
- Heat oil in a pan over medium-high flame
- Once hot, add garlic and onion. Stir for about 5 minutes till onions loses colour
- Next, add brinjals, tomatoes, salt, pepper with water. Cook the ingredients well for 10 minutes until brinjals become soft. Keep stirring occasionally
- Once done mix in zucchini, squash and bell peppers
- Bring to boil and cover the pan with a lid. Cook for 10 minutes till squash becomes soft
- This may take another 10 minutes.Add the left over olive oil and basil leaves
- Saute and season with salt and pepper
- Serve hot
Nutritional Info:
Per Serving:
Per serving: 470 calories (290 from fat), 32g total fat, 9g saturated fat, 140mg cholesterol, 730mg sodium, 9g carbohydrates (3g dietary fiber, 4g sugar), 34g protein.
Note: We’ve provided special diet and nutritional information for educational purposes. But remember – we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.See our Terms of Service.