Frame 59

Ingredients

  • Zucchini Red 100g
  • Zucchini Yellow 100g
  • Brinjal 50g
  • Garlic - 3 cloves
  • Onion - 1 medium size
  • Tomato - 3 Cup
  • Sunbay Pizza Pasta Sauce 200g
  • Olive oil 10ml
  • Chef's Art Pizza Spice Sprinkler 10g
  • Chef's Art Oregano Spice Sprinkler 10g
  • Basil - 1 cup
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Instructions

  • Heat oil in a pan over medium-high flame
  • Once hot, add garlic and onion. Stir for about 5 minutes till onions loses colour
  • Next, add brinjals, tomatoes, salt, pepper with water. Cook the ingredients well for 10 minutes until brinjals become soft. Keep stirring occasionally
  • Once done mix in zucchini, squash and bell peppers
  • Bring to boil and cover the pan with a lid. Cook for 10 minutes till squash becomes soft
  • This may take another 10 minutes.Add the left over olive oil and basil leaves
  • Saute and season with salt and pepper
  • Serve hot

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.