- 10 Servings
- 15 min
- Indian
Hot And Spicy Fried Chicken
- 10 Servings
- 15 min
- Indian
Hot And Spicy Fried Chicken
- No of Portions: 3.1
- Portion Size {G}: 200
Special Diet:
Dairy free, gluten free, wheat free
Ingredients
- Chicken 450g
- Chef's art extra Hot and spicy marinade 30g
- Chef's art Crispy Cajun breading mix 100g
- Maida (Refined flour) 1kg
Instructions
- Marinate chicken pieces with a mixture of Chef's Art Extra Hot and Spicy Marinade & water
- Keep marinated chicken aside for min. 3 hours
- Mix Chef's Art Crispy Cajun Breading Mix & maida in 1:10 ratio to obtain a mixture
- Coat marinated chicken with this mixture
- Dip coated chicken pieces in cold water for 10 sec & place on perforated tray to allow excess water to drip off
- Coat the chicken pieces again with this mixture & fry in a pre-heated fryer at 180°C until chicken is cooked
Nutritional Info:
Per Serving:
Per serving: 470 calories (290 from fat), 32g total fat, 9g saturated fat, 140mg cholesterol, 730mg sodium, 9g carbohydrates (3g dietary fiber, 4g sugar), 34g protein.
Note: We’ve provided special diet and nutritional information for educational purposes. But remember – we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.See our Terms of Service.
