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Ingredients

  • Chicken 450g
  • Chef's art extra Hot and spicy marinade 30g
  • Chef's art Crispy Cajun breading mix 100g
  • Maida (Refined flour) 1kg
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Instructions

  • Marinate chicken pieces with a mixture of Chef's Art Extra Hot and Spicy Marinade & water
  • Keep marinated chicken aside for min. 3 hours
  • Mix Chef's Art Crispy Cajun Breading Mix & maida in 1:10 ratio to obtain a mixture
  • Coat marinated chicken with this mixture
  • Dip coated chicken pieces in cold water for 10 sec & place on perforated tray to allow excess water to drip off
  • Coat the chicken pieces again with this mixture & fry in a pre-heated fryer at 180°C until chicken is cooked

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