Ingredients
Sugar, Iodised salt, Spice and Condiments (Garlic, Chilli, Star anise), Refined wheat flour (Maida), Flavour enhancer (INS 621, INS 627, INS 631), Vinegar powder, Natural& nature identical flavouring substances, Acidity regulator (INS 330), Soya sauce powder, Tomato powder, Natural colour (INS 150d), Anticaking agent (INS 551).
Advantages
You can create a easy to execute recipe using this seasoning. It not only imparts great taste and flavour but also tenderises the meat and makes it juicier. The flavour is long lasting and this product can also be used in Indian and Chinese dishes.
Benefits
Main benefit is the ease of cooking as the blend consist of the spices that gives distinctive taste. The chefs do not have to store multiple ingredients at a time. They can use simple proportions to create smaller and larger portions
Applications
Fusion dishes, Chinese style biryani. Indo chinese gravies, fried starters as sprinkler
