Spices & condiments (Chilli, Garlic, Onion, Blackpepper, Oregano), Iodised salt, Corn starch, Sugar, Tamarind powder, Flavour enhancer (INS 621, INS 627, INS 631), Stabiliser (INS 452(i), INS 415), Yeast extract powder, Natural & nature identical flavourings, Acidity regulator (INS 330, INS 262(ii)), Anticaking agent (INS 551), Natural Colour (INS 150d),Lactose.CONTAINS PERMITTED NATURAL COLOUR (INS 150d) & ADDED FLAVOR(NATURAL AND NATURE IDENTICAL).
Helps to tenderize the meat and allows for bone deep penetration of flavors. Allows of a beautiful maillard reaction with meat during cooking, allowing the flavors to permeate deep into the protein. The universality of the marinade allows the chef’s flexibility to add other spices to make a new distinct flavor profiles. Acts as a canvas to multiple applications.
It allows to reduce the kitchen inventory as this seasoning can have multiple applications. It captures the distinctly acceptable flavor profiles of seasonings in famous QSR’s and has universal likeability. Helps kitchens to reduce inventory and give application efficiency. Helps chef’s to avoid cost of tandoor or charcoal as grill notes are part of the seasoning. Also, tenderizes the meats as the marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration.
Grilled vegetables, Grilled chicken wings, chick fried steak