Ingredients
Spices and Herb (29.5%) (Garlic, Onion, Chilli, Parsley, Black pepper), Iodised salt, Refined wheat flour (Maida), Sugar, Flavour enhancer (INS 627, INS 631), Hydrolysed vegetable protein (Soya), Natural& nature identical flavouring substances, Acidity regulator (INS 330), Yeast extract powder, Anticaking agent (INS 551), Natural colour (INS 150d).
Advantages
Easy to apply and consistent taste every time. It can be used for multiple application. The chef’s don’t have to be very skilled to use the wok. The dish can be prepared in a normal pan and the wok seasoning can be added to impart the smokey taste.
Benefits
well rounded smokey and umami flavour enhancer for most dishes across chinese cuisines. Can be used as seasoning directly or also as soupy base for wet dishes. A chef can put this seasoning in any dish without fear of any interference with other spices & herbs, rather it will amplify the flavors.
Applications
fried rice, noodles, oriental gravies, momo fillings, oriental starters.
