Ingredients
lodized Salt, Spices & Condiments (Garlic, Chilli, Cardamom, Clove), Maltodextrin, Natural & Nature Identical Flavours, Hydrolysed Vegetable Protein (Soya), Sugar, Yeast Extract Powder, Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Chicken Fat.
Advantages
The ratios are curated by chefs who have worked in the gulf. The ratios of spices are the most popular interpretation of an authentic mandi. Full of aroma and delicate taste for dastarkhan
Nutritional Information
Energy (Kcal) – 240.11, Protein (g) – 8.52, Carbohydrates (g) – 43.73, Total Sugar (g) – 13.84, Total Fat (g) – 3.45, Trans Fat (g) – <0.1, Cholestrol (mg) – <1
Benefits
It’s a perfect arabic marinade how it’s traditionally made in the GCC countries. The ratios are predefined and curated for chefs, by chefs who have worked in the gulf. Can also be used with boiled and roasted chicken , it cut down long working hours , give authentic subtle mandi flavour to your rice instantly
Applications
Mandi Rice, Pulav, Whole roast chicken rotisserie
