Advantages
Helps to tenderize the meat and allows for bone deep penetration of flavors. Allows of a beautiful maillard reaction with meat during cooking, allowing the flavors to permeate deep into the protein. The universality of the marinade allows the chef’s flexibility to add other spices to make a new distinct flavor profiles. Acts as a canvas to multiple applications.
Benefits
It allows to reduce the kitchen inventory as this seasoning can have multiple applications. It captures the distinctly acceptable flavor profiles of seasonings in famous QSR’s and has universal likeability. Helps kitchens to reduce inventory and give application efficiency. Helps chef’s to avoid cost of tandoor or charcoal as grill notes are part of the seasoning. Also, tenderizes the meats as the marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration.
Applications
Grilled vegetables, Grilled chicken wings, chick fried steak
