Marinades & Coatings

Buy Marinades Online

In the HoReCa industry, service time is a key factor in your business’s growth and prosperity. So what if we told you there was an easy and tasty way to reduce your food preparation time? FSIPL offers a wide range of marinades from our Chef’s Art brand.

Marinades are an essential part of the cooking process, which makes the food taste even better. They are often used on meats; however, they can also be used for vegetables and tofu.

Our piri-piri marinades are of exceptional quality and bring a rich taste and texture to every dish. And what makes us the expert on marination and seasoning? Chef’s Art was the first brand in India to commercialise piri-piri seasoning.

A] Why Use Chef’s Art Marinades In Your Cooking?

Marinades have been a prominent part of several culinary cultures for centuries. Marinating meats and vegetables prior to cooking is an effective way to enhance their flavour and texture. Not to mention, they also reduce the time you have to cook the meat to get the texture and flavour you are looking for.

Chef’s Art is well aware of the difference that a marination mix can make in the final dish. Hence, our range of marinades and coatings are each perfected to enhance the taste of a dish without overwhelming it. We provide marinades for Indian as well as International dishes, specialising in fried chicken. Our marinades provide a crisp and flaky outer texture while making the meat juicy and tender. From nuggets to wings, spice up your dishes with the taste of Chef’s Art marinades.

As a renowned food products supplier, we believe it is our responsibility to provide you with the best marinades. Chef’s Art marinades not only enhance your dish’s flavour profile and texture but also ensure consistent taste for a dish.

B] What Precautions Should You Take With Your Marinade?

Even though marinating is a vital process to make the food taste better, there are some mistakes that you should avoid at all costs. The first one is that you should never use marinade as a sauce after you cook the food. As the marinades are in direct contact with raw meat, they can contain harmful bacteria. You must also avoid over or under-marinating meats, using a metal container for marination, and using too much salt.

C] What Should You Think About Before Putting The Marinated Meat On The Grill?

It is important to discard the excess marinate before you cook the meat. As the marinates contain a lot of flavours and juices, they may overwhelm the flavours you add during cooking. However, you may not always have to discard the excess marinade after marinating, for instance, Chef’s Art Piri Piri Marinade can provide an additional zing to the dish.

D] Beyond Just Meat, You Can Marinade Other Dishes As Well!

Marinades are not just meant for meat. You can use simple marinades of oil, herbs, and spices for vegetables, paneer, and tofu. However, you need to be mindful of how long you are supposed to marinate such food items, as unlike meat, vegetables, tofu, and paneer are quite soft and can get mushy if you marinate them for too long.

E] Types Of Marinades Chef’s Art Offers

1. Indian Marinades

• Spicy Chicken Base (Chicken 65)
• Achari Marinade
• Afgani Marinade
• Patthar Ke Kebab Marinade
• Bhatti Ke Kebab Marinade
• Tandoori Tikka Base

2. Western Marinades

• Spicy Grill Marinade
• Extra Hot & Spicy Marinade
• Piri Piri Marinade
• Chilli Spice Marinade

Conclusion

Marinades can add flavour to your recipes and even make the meat tender. Knowing what type of marinades to use for a certain recipe can be extremely helpful. If you are not familiar with the different types of marinades you can use, but still want all the flavours of marinating, contact a HoReCa distributor to buy marinades online.