Ingredients
Onion, Edible Refined Vegetable Oil (Sunflower/Soybean), Tomato, Curd, Garlic, Chilli, Iodized Salt, Spices & Condiments, Ginger, Ghee, Water, Coriander Leaves, Turmeric Powder, Mint Leaves, Sugar, Acidity Regulator(INS330)
Cooking Instructions
No Dilution- Ready to cook gravy.
Recipe Information
Dindigul Biryani, Dindigul Sambar,Kottu Parotta, Dindigul Fish Curry,Vegetable Kurma, Kuzhambu Curry,
Nutrition Information
Energy (kcal) – 207, Protein (g) – 3, Total Carbohydrate (g) – 6, Total Sugar (g) – 6, Added Sugar (g) – 0.6, Total Fat (g) – 19, Saturated (g) – 4, Trans fat (g) – <0.1, Cholesterol (mg) – 7, Sodium (mg) – 1690
Solution Benefits
Maximize Output: The product is versatile and helps you create multiple dishes with a single pack of gravy
Maximize Ratings: Standardises recipes – Consistent & greate tasting dishes helps you get positive reviews from customers
Minimize Cost: Helps you control your food cost and work wiith a leaner staff. Plus create a barrier against raw material price fluctuation
Minimize Wastage: Eliminates wastage in kitchen
