Top 10 Ways Food Service India Supports Large-Scale Catering Events
You want your catering events to go as smoothly as possible, don’t you? But it is easier said than done. When managing large-scale catering events, problems like logistics, quality control, and consistency are bound to arise. Additionally, meeting quality standards and deadlines becomes a nightmare if the client requests specialised cuisines.
As the leading name in the HoReCa service industry, Food Service India (FSIPL) is working to solve such problems through a multi-faceted approach. In this blog, we will explain 10 ways Food Service India helps caterers optimise their large-scale catering events.
1. Bulk Supply of High-Quality Ingredients
A shortage of ingredients can disrupt the timely delivery of service and harm the reputation of your catering business. As the most trusted food product distributor for the HoReCa industry, Food Service India takes care of your inventory. Food Service India offers a wide range of culinary products specially tailored for commercial kitchens. Our years of experience and industry-wide network allow us to guarantee timely delivery of goods so you never have to worry about shortages.
2. Pre-made and Ready-to-Cook Food Solution
When cooking for a large audience, time is of the essence. Chefs and cooks often have to cook under strict time constraints, and mistakes are bound to happen. FSIPL’s use of pre-made and ready-to-cook food solutions reduces the preparation time by a significant margin. Our marinades like achari marinade, Afgani marinade, and Piri Piri marinade and condiments like chilli sauce, Manchurian sauce, and meethi chutney can be used right out of the packets, reducing the burden on chefs.
3. Menu Optimisation And Development
Having a menu optimised to provide a wide range of cuisines that are preferred by your target audience and can be easily made will help to increase your profits. FSIPL’s menu optimisation and development services help you to make your menu easier to navigate and attractive to your audience. Our experts design menus which balance variety, quality, and cost-efficiency. For large-scale events, we curate cuisines that can be easily and quickly prepared using ingredients that are readily available in local markets.
4. Standardised Cooking Ingredients for Consistency
The taste and appearance of any dish can change depending on the quality of the ingredients used. Caterers need to maintain consistency in every dish to ensure every client is satisfied with the end result. FSIPL helps to tackle this problem by offering standardised cooking ingredients like seasonings and taste enhancers. Our taste enhancers like springburst premium aromatic mix and springburst chicken broth powder help to keep taste and aroma consistent.
5. Standardised Operating Procedure
Similar to ingredients, having a standardised operating procedure helps to improve efficiency and minimise errors. Having a standardised operating procedure (SOP) for things like recipes, service protocols, delivery, and even hygiene and sanitation can vastly improve time and resource management and quality of work. FSIPL creates a detailed SOP for every major aspect of your business. We factor in things like the number of your staff, their quality of work, your target audience, and business goals to create the SOP that is unique to your business.
6. Professional Culinary Support and Training
When optimising and scaling your business, having a trained and skilled staff is a must. We train your kitchen staff in modern solutions to optimise their speed and efficiency, while also reducing error rates. We handhold cooks and other kitchen staff until they are comfortable with modern kitchen solutions. During large-scale events, micro-managing every staff is next to impossible; hence, having trained people you can rely on is critical for your success.
7. Specialty Cuisine and Regional Flavours
Offering regional flavours and unique dishes can help to improve your brand reputation and bring in new businesses. However, creating special dishes on a large scale while maintaining quality and consistency can become a hassle. FSIPL’s prepackaged gravy bases for sambar, rogan josh, and Chettinad gravy helped to create regional dishes on a large scale while also maintaining consistency. For international flavours like Shawarma, Mandi, and Art Alfaham, we provide seasonings that you can add to your cooking right out of the packet.
8. Minimising Wastage
Food wastage is a common yet serious problem in the catering industry. Apart from the environmental and sustainability concerns, food wastage can also increase your expenses and eat into your profits. To tackle these problems, Food Service India offers culinary solutions that are packaged in perfect portions and have a higher shelf life. For example, Marimbula’s fruit crushes and syrups can be used to make delicious juices, cocktails, and mocktails without throwing away half the fruits.
9. Premium Quality Herbs And Spices Producer
For caterers, the quality of food is their reputation. Hence, ensuring the food consistently tastes flavourful even in large quantities is of utmost importance. Spicefield by FSIPL offers a range of whole, grounded, and blended spices and some of the best-quality herbs for commercial use. These herbs and spices are made from all-natural ingredients and maintain their taste and colour.
10. Customised Solutions To Meet Unique Needs
We tailor solutions according to your unique business needs, clientele, and budget considerations. With our years of experience, wide networks in the HoReCa industry, and a capable RnD team, we can tailor menus, recipes, and even service concepts for you. Our customised HoReCa solutions are aimed at helping you succeed and improving customer satisfaction.
Conclusion
Food Service India is a reputed and trusted HoReCa company in India, helping countless caterers ensure their large-scale catering events go as smoothly as possible through various means. Our products and services tackle problems like inventory management, time management, menu planning, consistency, niche requests, and food wastage. We also provide customised solutions to meet your unique business needs. For more information, contact us at your earliest convenience.
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.
