Mixed Spices & Condiments (Chilly , Turmeric, Cardamom, Cinnamon,Clove, Nutmeg, Bay leaf, Ginger, Mace ) , Iodized salt , Onion powder, Garlic powder,Hydrolysed vegetable protein ( soya ), Acidity regulator (INS 330 ).CONTAINS ADDED FLAVOURS-NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.
It is an easy solution for creating authentic Awadhi Biryani/Pulao recipe, can avoid multiple steps of adding various ingredients and same consistency in flavor every time. The consumers once get used to the authentic taste do not change their biryanis often. This seasoning is the most balanced expression of taste in a Awadhi biryani.
Main benefit is the ease of cooking as the blend consist of the spices that gives distinctive taste. The chefs do not have to store multiple ingredients at a time. They can use simple proportions to create smaller and larger portions biryanis, kebabs & gravies. The multi step processes can be made simpler by using this solution.
Awadhi biryani, Lucknowi Pulao, Kebabs, Gravies etc.