Advantages
It gives a fresh taste of Tomatoes along with the combination of herbs which gives authentic Italian taste. The chef’s can use it to flavor many tomato based dishes which will reduce their inventory of tomato and ketchups and other condiments.
Benefits
Main benefit is the ease of cooking and any person can cook and experience the feel of Italian cuisine with a prolonged shelf life of the product. A chef does not have to make a tomato concasse, peel, deseed and pulp it. A red sauce takes long time to cook which can be made easily using this product.
Applications
Pasta sauce, Pizza sauce, Eggplant parmigiana
