Advantages
It is an easy solution for creating authentic pickling taste in other products. The chef does not have to create a correct proportions of spices & oil blends to make a marinade. The marinade breaks down the long protein chains of meats and the meat more delicate and the inherent spices permeates deep into the meat.
Benefits
Main benefit is the ease of cooking as the blend consists of the spices that gives distinctive taste. The marinade can be used for multiple dishes. The chef’s do not have to store multiple spices and spice oil mixes to make the marinade. Also, helps to tenderize the meats as the marinade has phosphates which break down the long protein chains in the meats, which allow the meat to become juicier and allows for superior flavor penetration.
Applications
Marinade, Sprinklers, Prawn, wings Mayonnaise
![Chef's Art Achari marinade 1 Piyush Chhaochharia](https://foodserviceindia.com/wp-content/uploads/2024/10/Piyush-Chhaochharia-150x150.jpg)
Piyush Chhaochharia
Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.