Chettinad Chicken Wrap 500 701

Ingredients

  • Chicken 120gm
  • Sunbay Chettinad Gravy 120gm
  • Spicefield Mustard seeds 3pinch
  • Curry Leaves Few
  • Sil ginger garlic paste 10gm
  • Coconut milk 2tbsp
  • Chopped Coriander Garnish
  • tortilla wrap 1
  • lettuce iceberg julien 1pc
  • refined sunflower oil 10ml

Slaw for wrap

  • Red onion sliced 3
  • Red cabbage sliced 1
  • Green chilli chopped 4
  • chopped coriander garnish
  • Sil mayonnaise 100gm
  • Chef's Art lemon pepper sprinkler 10gm

Indian Slaw

  • Sliced onion
  • Sliced tomatoes
  • Sliced cucumber
  • Chopped coriander
  • Chopped green chilli
  • lettuce iceberg julien

DIP

  • Sil Mayonnaise
  • Chef's Art lemon pepper sprinkle
  • Take 100g base mayonnaise & add 10g chef's art lemon pepper sprinkler & mix it well for making lemon pepper dip
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Instructions

  • Heat a pan & add 10ml oil
  • Add spicefield mustard seeds & curry leaves
  • Add 10g sil ginger garlic paste , 120gm chicken & toss it well
  • Add 120g sunbay chettinad gravy & let it cook
  • Add 2tbsp coconut milk in the pan & finish the gravy with chopped coriander

Grill Tortilla

  • Spread chef's art lemon chill sprinkler dip on tortilla
  • Add 1pc lettuce iceberg
  • Add the mixture

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