Garden fresh Fusilli 500 x 707

Ingredients

  • 3 cups fusilli pasta
  • 2 cloves of garlic, finely chopped
  • ½ cup milk
  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh basil leaves, finely chopped
  • ½ cup mushroom sliced
  • ½ cup broccoli florets
  • ½ diced asparagus
  • ½ cup corn
  • 2 tbsp cream
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt and chili flakes as per taste
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Instructions

  • Boil the pasta as mentioned in cooking instructions and set aside
  • Heat the butter and olive oil in a pan and add the garlic
  • Add the vegetables and sauté for some time
  • Add all the remaining ingredients and mix gently
  • Bring it to boil, stir continuously till it thickens
  • Add the cooked fusilli pasta and garnish with grated cheese and basil leaves. Serve hot

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