- 10 Servings
- 15 min
- Indian
Dal Makhani
- 10 Servings
- 15 min
- Indian
Dal Makhani
Ingredients
- Sunbay Dal Makhani 1kg
- Water 1.1kg
- Cream 50g
- Butter 50g
- Spicefield Kasoori Methi 1g
- Spiecfield Kashmiri chilli Powder 1g
Instructions
- Heat pan and mix all the ingredients
- Boil it till it reaches dal consistency
- You can add Kashmiri Chilli powder if you need to increase colour
- Simmer on low heat for 2 minutes
- Add butter and cream and garnish it with coriander
- Serve Hot
