Paneer Manchurian Gravy
Paneer Manchurian Gravy
Ingredients
- Manchurian Sauce 100g
- Paneer 80g
- Vegetables 50g
- Corn Flour 5g
- Salt to taste
Instructions
- Dilute manchurian gravy with equal amount of water
- Add paneer cubes, shreded cabbage, capsicum and onion cubes, add corn flour slurry to thicken
- Adjust seasoning and serve Paneer Manchurian along with fried rice or fried noodles
