Classic Penne Arrabiata 500 703

Ingredients

  • 2 ½ cup penne pasta
  • 2 tbsp olive oil
  • 1 onion very finely chopped
  • 2 garlic flakes, crushed
  • ½ cup readymade tomato puree
  • 500gm tomatoes
  • 2 tbsp fresh parsley
  • 1 tbsp chopped celery
  • ½ cup bell pepper chopped
  • ½ cup broccoli florets
  • ½ cup corns diced
  • 1 tsp dried oregano
  • 1 tsp red chili flakes
  • Salt and pepper as per taste
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Instructions

  • Boil the pasta as mentioned in cooking instructions and set aside
  • Blanch the tomatoes by boiling in water for 4-5 min. Drain the water, peel and puree it. Sieve the puree
  • Heat 1 ½ tbsp. of olive oil in the pan. Add the onions and garlic, cook until the onions turn light brown
  • Add the readymade tomato puree, tomato puree, oregano, salt, sugar and pepper. Add the vegetables and toss in the cooked penne pasta. Avoid using a spoon or spatula since it may cause the penne to break
  • Garnish with parsley. Serve hot

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