Fish n Chips with indian marinade 500 705

Ingredients

  • Fish Fillet 300g
  • Chef's art tandoori tikka marinade 25g
  • Chef's art cajun spice breading 10g
  • Ginger garlic paste 20g
  • Sunbay achari dip 10g
  • Mayonnaise 100g
  • Sunbay Gherkins 2g
  • Spicefield black pepper powder 2g
  • Salt to taste
  • Spicefiled chaat masala to taste
  • Lemon 1 pc
  • French Fries 200g
  • Chef's Art jamaican jerk seasoning 15g
  • Oil to fry
  • Maida 1kg
Shop Ingredients

Instructions

  • Fish Marination: Marinate the fish with ginger garlic paste,salt,pepper & Put the tandoor tikka marinade and leave for 10 min
  • In a separate bowl take maida & add cajun spice breading mix as per the ratio
  • Add the marinate fish in the dry breading mix,Take it out and put it in a chilled water
  • Add the same back to the cajun spice breading mix
  • Put the breaded fish in the hot oil and fry till cooked and golden color
  • Fry the french fries and sprinkle it with jamacian jerk seasoning
  • Serve both fish & chips with pickled achari mayo

Shop by Recipes

Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.