Fish n Chips with indian marinade 500 705

Ingredients

  • Fish Fillet 300g
  • Chef's art tandoori tikka marinade 25g
  • Chef's art cajun spice breading 10g
  • Ginger garlic paste 20g
  • Sunbay achari dip 10g
  • Mayonnaise 100g
  • Sunbay Gherkins 2g
  • Spicefield black pepper powder 2g
  • Salt to taste
  • Spicefiled chaat masala to taste
  • Lemon 1 pc
  • French Fries 200g
  • Chef's Art jamaican jerk seasoning 15g
  • Oil to fry
  • Maida 1kg
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Instructions

  • Fish Marination: Marinate the fish with ginger garlic paste,salt,pepper & Put the tandoor tikka marinade and leave for 10 min
  • Take maida & add Cajun spice breading as per the ratio
  • Add the marinate fish in the dry breading mix,Take it out and put it in a chilled water
  • Add the same back to the cajun spice breading mix
  • Put the breaded fish in the hot oil and fry till cooked and golden color
  • Fry the french fries and sprinkle it with jamacian jerk seasoning
  • Serve both fish & chips with pickled achari mayo

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