Jamacian jerk chicken tikka skewers with tomato makhani gravy 500 712

Ingredients

  • Chicken Leg Boneless 200g
  • Sunbay tomato makhani 150g
  • Chef's Art jamaican jerk seasoning 300g
  • Skewere 2pc
  • Butter 30g
  • Leeks 10g
  • Spicefield Teekhi Rangat 10g
  • Spicefield garam masala 30g
  • Cheese 20g
  • Chopped coriander 5g
  • Chopped green chill 5g
  • Chopped ginger 5g
  • Spicefield whole jeera 2g
  • Sunbay Hari chutney 50ml
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Instructions

  • Marinate the chicken pcs & leeks with ginger garlic paste ,sunbay mint chutney
  • Add jamacian jerk seasoning and keep it aside for 1 hr
  • Heat oil in a pan and char the skewer til it has good color on it and put it in the oven at 180c for 5 min

For Tomato Makhani Gravy

  • Take oil in a pan add chopped garlic, ginger & green chilli ,saute them
  • Add spicefield teekhi rangat & spicefield garam masala, add sunbay Tomato makhani and cook for a while
  • Finish it with cream & butter
  • Plate the dish & serve hot

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Piyush Chhaochharia

Piyush Chhaochharia

Piyush Chhaochharia is the Vice President of Food Services India Pvt Ltd. He has a great sense of entrepreneurship, steadfast commitment, and passion for quality in the food sector. Piyush has played a pivotal role in transforming Food Services India Pvt Ltd into a leading food products supplier, offering a diverse range of high-quality products and services to customers across India. With a background in organizations like PwC and True North, he has played a key role in growing the business and expanding the product portfolio. An avid reader and fitness enthusiast, Piyush continues to drive the company's growth and success.