Jamacian jerk chicken tikka skewers with tomato makhani gravy 500 712

Ingredients

  • Chicken Leg Boneless 200g
  • Sunbay tomato makhani 150g
  • Chef's Art jamaican jerk seasoning 300g
  • Skewere 2pc
  • Butter 30g
  • Leeks 10g
  • Spicefield degi mirch 10g
  • Spicefield garam masala 30g
  • Cheese 20g
  • Chopped coriander 5g
  • Chopped green chill 5g
  • Chopped ginger 5g
  • Spicefield whole jeera 2g
  • Sunbay Hari chutney 50ml
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Instructions

  • Marinate the chicken pcs & leeks with ginger garlic paste ,sunbay mint chutney
  • Add jamacian jerk seasoning and keep it aside for 1 hr
  • Heat oil in a pan and char the skewer til it has good color on it and put it in the oven at 180c for 5 min

For Tomato Makhani Gravy

  • Take oil in a pan add chopped garlic, ginger & green chilli ,saute them
  • Add degi mirgh & garam masala, add sunbay Tomato makhani and cook for a while
  • Finish it with cream & butter
  • Plate the dish & serve hot

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