Butter Paneer Masala
Butter Paneer Masala
Ingredients
- Sunbay NoNG Red Gravy 100g
- Water 100g
- spicefield garam masala 3g
- Coriander Leaves 5g
- Paneer cubes 150g
- Butter 40g
- Cream 20g
- Honey 10g
Instructions
- Dilute gravy with water and heat it in pan
- Add rest of the ingredients and cook well
- Serve hot
